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57
57 Like Sauce
1/8 cup raisins
1/8 cup water
1 1/3 cup white vinegar
1 cup tomato paste
2/3 cup malt vinegar
2/3 cup sugar
1/2 cup water
1 tablespoon yellow prepared mustard
2 teaspoons apple juice concentrate
1 1/2 teaspoons salt
1 teaspoon vegetable oil
1 teaspoon lemon juice
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon turmeric
Puree raisins and water in blender or food processor
Mix with other ingredients and whisk
Heat until mixture boils then turn heat to low for about 20 minutes.
Refrigerate after mixture cools.
1/8 cup raisins
1/8 cup water
1 1/3 cup white vinegar
1 cup tomato paste
2/3 cup malt vinegar
2/3 cup sugar
1/2 cup water
1 tablespoon yellow prepared mustard
2 teaspoons apple juice concentrate
1 1/2 teaspoons salt
1 teaspoon vegetable oil
1 teaspoon lemon juice
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon turmeric
Puree raisins and water in blender or food processor
Mix with other ingredients and whisk
Heat until mixture boils then turn heat to low for about 20 minutes.
Refrigerate after mixture cools.
