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Captain Hutchison's All Natural Seafood Herbs 
Seafood Grilling Herbs
Rosemary, Lemon & Dill
Rosemary, Lemon & Dill
New Larger Size!
Makes Cooking Seafood a Breeze!
Makes Cooking Seafood a Breeze!
Ocean, stream, lake or pond you will love the flavor added by this blend of
herb & spices, no matter where you meal was caught!
Rub on a little olive oil, sprinkle with seasoning, throw on the grill and you might just believe you are in a restaurant overlooking the Destin Pass, or on a stream bank with a string of freshly caught trout waiting on the pan.
Add to melted butter as a dipping sauce for shrimp, crab or lobster.
All natural, no salt or sugar!
Comes in a reusable 8 oz tin.
Rub on a little olive oil, sprinkle with seasoning, throw on the grill and you might just believe you are in a restaurant overlooking the Destin Pass, or on a stream bank with a string of freshly caught trout waiting on the pan.
Add to melted butter as a dipping sauce for shrimp, crab or lobster.
All natural, no salt or sugar!
Comes in a reusable 8 oz tin.
There were grouper, red snapper,
flounder from the gulf and oysters, scallops, and
mullet (sold as Lisa up north) from the bay. On the Gulf Coast we
mostly prepared our seafood by grilling, baking or frying.
The politicians would throw a fish fry and hundreds of people would come from miles around, endure the political speeches to enjoy a fish fry on the grounds and visit with their friends.
